Cheeseburger Macaroni

Cheeseburger Macaroni

An all-in-one-skillet dinner with familiar flavors.
  • 15 mins

    Cooking Time

  • Difficulty

  • 15 mins

    Prep Time

  • 4 People

    Serves

  • 12 ounces lean ground beef
  • 1 1/2 cups water
  • 1/2 cup 2% milk
  • 1 package Knorr® Pasta Sides™ - Cheesy Bacon Flavor Macaroni
  • 1/2 cup diced tomato
  • Burger Toppings: chopped onion, shredded lettuce, relish and/or Thousand Island dressing as a "special sauce"

  1. BROWN ground beef in large nonstick skillet over medium-high heat, about 5 minutes. Drain if desired.

  2. ADD water and milk and bring to a boil over high heat. Stir in Knorr® Pasta Sides™ - Cheesy Bacon Flavor Macaroni and return to a boil. Reduce heat to medium and continue cooking, stirring occasionally, 10 minutes or until pasta is tender. Remove from heat and let stand, covered, 2 minutes.

  3. STIR in tomato. Serve with Burger Toppings; now it's delicious. Dig in!

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 270.0
Calcium (g) 6.0 %
Carbohydrates (g) 23.0 g
Cholesterol (g) 60.0 mg
Fat (g) 9.0 g
Fiber (g) 2.0 g
Iron (g) 15.0 %
Protein (g) 23.0 g
Saturated Fat (g) 3.0 g
Sodium (g) 540.0 mg
Sugars (g) 4.0 g
Trans Fat (g) 0.0 g

Hints & Tips

Cost per recipe*: $6.05.

Cost per serving*: $1.51.

*Based on average retail prices at national supermarkets. 

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