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Cashew Chicken Stir Fry
Cook up Knorr's delicious Cashew Chicken Stir Fry made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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15 mins
Cooking Time
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10 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 560.0 |
| Calcium (g) | 6.0 % |
| Carbohydrates (g) | 47.0 g |
| Cholesterol (g) | 75.0 mg |
| Fat (g) | 28.0 g |
| Fiber (g) | 4.0 g |
| Iron (g) | 25.0 % |
| Protein (g) | 35.0 g |
| Saturated Fat (g) | 5.0 g |
| Sodium (g) | 660.0 mg |
| Sugars (g) | 5.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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SEASON chicken, if desired, with salt and pepper. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until throughly cooked, about 5 minutes. Remove and set aside.
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HEAT remaining 1 tablespoon oil in same skillet over medium-high heat and cook vegetables, garlic and ginger until fragrant and vegetables start to soften, about 1 minute.
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PREPARE Knorr® Rice Sides™ - Chicken flavor in same skillet according to package directions. Stir in cashews, soy sauce and chicken.
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What you’ll need
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![Knorr Chicken Rice packshot]()
Simple and Delicious Dinner Sides
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