Black, Pink and Green Bean Salad

Black, Pink and Green Bean Salad

Cook up Knorr's delicious Black, Pink and Green Bean Salad made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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  • 15 mins

    Cooking Time

  • 10 mins

    Prep Time

  • 6 People

    Serves

  • 3 cups water
  • 1 Knorr® Bouillon Cubes Chicken
  • 2 cups (1 - inch pieces) green beans
  • 6 slices uncured or lower sodium bacon
  • 1 medium onion, chopped
  • 2 Tbsp. red wine vinegar
  • 2 Tbsp. honey
  • 2 Tbsp. olive oil
  • 1 can (15.5 oz.) black beans, rinsed and drained
  • 1 can (15.5 oz.) pink beans, rinsed and drained
  • Freshly ground black pepper (to taste)

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Calcium (g) 0.0 mg
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Iron (g) 0.0 mg
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g
Trans Fat (g) 0.0 g

Let’s get cooking

  1. Bring water and 1/2 Knorr® Chicken flavor Bouillon Cube(s) to a boil in medium saucepan over medium-high heat. Add green beans and cook until crisp-tender, about 3 minutes; drain. Add to medium bowl.

  2. Cook bacon in medium skillet over medium heat until crisp. Remove from skillet; coarsely chop and add to bowl. Cook onion in fat remaining in skillet over medium heat until softened; add to bowl.

  3. Crumble the other 1/2 bouillon cube into small bowl and add vinegar. Microwave at HIGH 15 seconds; whisk until dissolved. Whisk in honey and oil. Pour into bowl and add black beans, pink beans and black pepper to taste; toss. Serve warm or at room temperature.

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