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Baked Chicken Nuggets with Cheddar Broccoli Rice
Cook up Knorr's delicious Baked Chicken Nuggets with Cheddar Broccoli Rice recipe made with sesame seeds, French dressing, Hellmann's® Real Mayonnaise & more.
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15 mins
Cooking Time
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15 mins
Prep Time
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8 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 740.0 |
| Calcium (g) | 8.0 % |
| Carbohydrates (g) | 58.0 g |
| Cholesterol (g) | 65.0 mg |
| Fat (g) | 43.0 g |
| Fiber (g) | 3.0 g |
| Iron (g) | 20.0 % |
| Protein (g) | 26.0 g |
| Saturated Fat (g) | 7.0 g |
| Sodium (g) | 970.0 mg |
| Sugars (g) | 9.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Preheat oven to 375°. Spray 2 baking sheets with nonstick cooking spray; set aside.
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Blend 1/4 cup dressing, Mayonnaise and oil in small bowl; cover and set aside.
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Combine crushed crackers and sesame seeds. Dip chicken in flour, then remaining Dressing, then cracker mixture, coating well. Arrange chicken on prepared baking sheets in single layer. Bake 15 minutes or until chicken is thoroughly cooked. Serve with mayonnaise mixture and Knorr® Rice Sides™ - Cheddar Broccoli.
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