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Arroz Con Pollo
Arroz con Pollo is a classic, chicken and rice dish that is a crowd pleaser for any occasion. Serve up a bowl of comfort for under $4 per serving!
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30 mins
Cooking Time
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00 mins
Prep Time
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6 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 402.16 kcal |
| Calcium (g) | 72.31 mg |
| Carbohydrates (g) | 47.32 g |
| Cholesterol (g) | 106.61 mg |
| Copper (g) | 0.32 mg |
| Fat (g) | 10.37 g |
| Fiber (g) | 3.73 g |
| Iron (g) | 3.97 mg |
| Monounsaturated Fat (g) | 2.93 g |
| Potassium (g) | 611.41 mg |
| Protein (g) | 28.43 g |
| Salt (g) | 0.97 g |
| Saturated Fat (g) | 2.35 g |
| Selenium (g) | |
| Sodium (g) | 388.04 mg |
| Sugars (g) | 4.61 g |
| Trans Fat (g) | 0.05 g |
| Vitamin A (g) | |
| Vitamin B12 (g) | |
| Vitamin B6 | |
| Vitamin C (g) | |
| Vitamin D (g) | |
| Zinc (g) | 2.69 mcg |
| Folate (g) | 227.82 mcg |
Let’s get cooking
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Heat oil in 12-inch nonstick skillet over medium-high heat. Cut chicken into bite- sized pieces. Add to skillet and cook 2 minutes until browned.
While chicken is cooking, dice green pepper and onion. Add to skillet with garlic and cook 2 more minutes. -
Stir in water, tomato sauce, rice, peas, pimentos, Knorr® Tomato Bouillon with Chicken flavor, cumin and oregano. Bring to a boil stirring until Bouillon is dissolved.
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Lower heat to medium-low; cover and cook 18 minutes or until rice is tender. Serve, if desired, with a watercress salad.
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Cost Per Serving: $ 1.76
Nutrition Tip: For a boost in nutrition, try substituting the white rice with brown rice or whole grain of your choice and adjust cooking times as necessary.