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Arroz Con Pollo
Arroz con Pollo is a classic, chicken and rice dish that is a crowd pleaser for any occasion. Serve up a bowl of comfort for under $4 per serving!
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30 mins
Cooking Time
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00 mins
Prep Time
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6 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 400.0 |
| Calcium (g) | 62.0 mg |
| Carbohydrates (g) | 48.0 g |
| Cholesterol (g) | 90.0 mg |
| Fat (g) | 10.0 g |
| Fiber (g) | 3.0 g |
| Iron (g) | 4.0 mg |
| Potassium (g) | 215.0 mg |
| Protein (g) | 29.0 g |
| Saturated Fat (g) | 1.5 g |
| Sodium (g) | 510.0 mg |
| Sugars (g) | 5.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Heat oil in 12-inch nonstick skillet over medium-high heat. Cut chicken into bite- sized pieces. Add to skillet and cook 2 minutes until browned.
While chicken is cooking, dice green pepper and onion. Add to skillet with garlic and cook 2 more minutes.
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Stir in water, tomato sauce, rice, peas, pimentos, Knorr® Tomato Bouillon with Chicken flavor, cumin and oregano. Bring to a boil stirring until Bouillon is dissolved.
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Lower heat to medium-low; cover and cook 18 minutes or until rice is tender. Serve, if desired, with a watercress salad.
Hints & Tips
Cost Per Recipe: $10.56
Cost Per Serving: $ 1.76
Nutrition Tip: For a boost in nutrition, try substituting the white rice with brown rice or whole grain of your choice and adjust cooking times as necessary.
Cost Per Serving: $ 1.76
Nutrition Tip: For a boost in nutrition, try substituting the white rice with brown rice or whole grain of your choice and adjust cooking times as necessary.
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What you’ll need
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