Arroz Con Pollo

Arroz Con Pollo

Arroz con Pollo is a classic, chicken and rice dish that is a crowd pleaser for any occasion. Serve up a bowl of comfort for under $4 per serving!
  • 30 mins

    Cooking Time

  • Difficulty

  • Prep Time

  • 6 People


  • 2 Tbsp. vegetable oil
  • 1 1/2 lbs. boneless, skinless chicken thighs
  • 1 medium green bell pepper
  • 1 medium Spanish onion
  • 1 Tbsp. chopped garlic
  • 2 cups water
  • 1 can (8 oz.) low sodium tomato sauce
  • 1 1/2 cups uncooked converted rice
  • 1 cup frozen green peas, thawed
  • 1 jar (4 oz.) sliced pimentos, drained
  • 1 cube Knorr® Tomato Bouillon with Chicken flavor Cube(s) or 1 1/2 tsp. Knorr® Tomato Bouillon with Chicken flavor
  • 1 tsp. ground cumin
  • 1 tsp. dried oregano leaves

  1. Heat oil in 12-inch nonstick skillet over medium-high heat. Cut chicken into bite- sized pieces. Add to skillet and cook 2 minutes until browned.
    While chicken is cooking, dice green pepper and onion. Add to skillet with garlic and cook 2 more minutes.

  2. Stir in water, tomato sauce, rice, peas, pimentos, Knorr® Tomato Bouillon with Chicken flavor, cumin and oregano. Bring to a boil stirring until Bouillon is dissolved.

  3. Lower heat to medium-low; cover and cook 18 minutes or until rice is tender. Serve, if desired, with a watercress salad.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 400.0
Calcium (g) 62.0 mg
Carbohydrates (g) 48.0 g
Cholesterol (g) 90.0 mg
Fat (g) 10.0 g
Fiber (g) 3.0 g
Iron (g) 4.0 mg
Potassium (g) 215.0 mg
Protein (g) 29.0 g
Saturated Fat (g) 1.5 g
Sodium (g) 510.0 mg
Sugars (g) 5.0 g
Trans Fat (g) 0.0 g

Hints & Tips

Cost Per Recipe: $10.56

Cost Per Serving: $ 1.76\r\nNutrition Tip: For a boost in nutrition, try substituting the white rice with brown rice or whole grain of your choice and adjust cooking times as necessary. 

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