Béarnaise

Butter, tarragon and parsley come together to create the delectable medley of flavors in our easy Béarnaise Sauce Mix. This rich, creamy sauce adds the smooth flavors of French cuisine to dishes like our Tomato Béarnaise London Broil. 
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0.9 oz

Stovetop: 1. Whisk sauce mix and 1 cup milk in small saucepan. Add 1/4 cup margarine or butter. 2. Bring to a boil, stirring constantly. 3. Reduce heat and simmer, stirring constantly, until thickened, about 1 minute.

 

Nutrient Label Amount Per Portion Percentage Per Portion
Calories 10 kcal
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Sugars 0 g
Protein 0 g

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