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Leek
The classically delicate taste of leek is easy to add to soups, dips and more with our Leek Recipe Mix. Our delicious mix adds a wonderful hint of mild onion flavor to hearty dishes like our Classic Potato Leek Soup.
1.8 oz
INGREDIENTS: WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN (CORN), ONION POWDER, POTATO STARCH, POTATOES*, SALT, HYDROLYZED CORN PROTEIN, HIGH OLEIC SUNFLOWER OIL, LEEKS*, WHEY (MILK), POTASSIUM CHLORIDE, GUAR GUM, DISODIUM GUANYLATE, DISODIUM INOSINATE, LACTIC ACID, SOYBEAN OIL, NATURAL FLAVORS (WHEAT), TURMERIC (FOR COLOR), YEAST EXTRACT, SPICE, SULFITES (USED TO PROTECT QUALITY). *DEHYDRATEDINGREDIENTS: WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN (CORN), ONION POWDER, POTATO STARCH, POTATOES*, SALT, HYDROLYZED CORN PROTEIN, HIGH OLEIC SUNFLOWER OIL, LEEKS*, WHEY (MILK), POTASSIUM CHLORIDE, GUAR GUM, DISODIUM GUANYLATE, DISODIUM INOSINATE, LACTIC ACID, SOYBEAN OIL, NATURAL FLAVORS (WHEAT), TURMERIC (FOR COLOR), YEAST EXTRACT, SPICE, SULFITES (USED TO PROTECT QUALITY). *DEHYDRATED
| Nutrient Label | Amount Per Portion | Percentage Per Portion |
|---|---|---|
| Calories | 60 kcal | |
| Total Fat | 1 g | 2% |
| Saturated Fat | 0 g | 0% |
| Sugars | 1 g | |
| Protein | 1 g |
How to use
Cook according to pack instructions and enjoy!
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Frequently asked questions about this product
We recommend consumers read the label each time before buying our product. If gluten is present, it is clearly listed in plain language on the ingredient label (i.e., wheat flour, rye, barley, oats, and malt). Malt is a barley based ingredient. Since product formulations change from time to time, we do not publish a list of gluten-free flavors. For more information on Knorr products visit http://smartlabel.unileversolutions.com/knorrInformation on gluten based ingredients would be found in the "Allergens" tab.
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