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How To Cook Quinoa with Knorr
Future 50 Foods

How To Cook Perfectly Fluffy Quinoa

Quinoa is a versatile Future 50 Food with a pleasantly mild, nutty flavor and fluffy texture.

Quinoa is a versatile Future 50 Food with a pleasantly mild, nutty flavor and fluffy texture. It’s also a nutritious carbohoydrate, making it the perfect alternative to pasta! Cooking it for maximum taste isn’t difficult, it just takes a few steps.

First, rinse the quinoa under cold water to remove any bitter or soapy tastes. Then, add 1 cup of quinoa, followed by two cups of water, to a medium sized saucepan on a high heat.

Give your quinoa a flavorful boost by adding a pinch of Knorr Seasoning before the water comes to a boil. Once boiling, reduce the heat and let simmer for 12-15 minutes. Can’t see any more water? It’s ready! Fluff it up with a fork, and serve!

Cooked quinoa can be put to use in a wide range of delicious dishes. You can serve this Future 50 Food hot in a light and creamy quinotto (risotto with quinoa), or toss it cooled with some fresh greens for a delicious salad or chicken wrap.

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Practice Makes Perfect

Keep an open mind and remember that the more you try new foods, the more you will develop your palate and open your appreciation for new favorites! Get inspired by Knorr chefs with delicious recipes that make a difference.

About the Future 50 Foods

From lentils to lotus roots, discover 50 exciting and delicious foods that are good for you and good for the planet.

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