3 delicious ways to make stuffed chicken breasts

Change up your usual dinner menu by making some delicious Stuffed Chicken Breasts

When it comes to making something quick and easy, chicken breasts are always a good option. Surely, you're used to whipping up a quick dinner by cooking chicken breasts in a skillet or in the oven. But what if you take a break from the usual routine by preparing some delicious Stuffed Chicken Breasts? Your family will be amazed! Here we share three tasty options.

1. Ham and Cheese Stuffed Chicken Breasts. This is a very simple meal to make, and kids love it. All you need for this recipe are chicken breasts previously seasoned with Knorr® Chicken Flavor Bouillon, ham, and the cheese of your choice, such as blue cheese or mozzarella. The combination of ham and melted cheese inside the chicken breast make this meal a real cheesy delight. To finish up, serve with fried rice or beans to add your Latin touch.

2. Spinach and Cheese Stuffed Chicken Breasts. If you feel like cooking a lighter dinner, then this is the option for you. This recipe calls for preferably white and soft cheeses, such as ricotta or cottage cheese, since they combine best with the flavor of spinach. This is perfect to make for dinner with friends when you feel like serving something out of the ordinary. Serve your stuffed chicken breasts with a yummy potato salad..

3. Mushroom Stuffed Chicken Breasts. This is a great option if you’re feeling like making something a bit more gourmet but at the same time easy-to-prepare. You can use regular mushrooms or other dry or dehydrated mushrooms that you like as a filling. The combination of the mushrooms previously sautéed in oil along with the flavor of the chicken makes this recipe a delicacy. For an extra touch of flavor, you can wrap the breasts in bacon before cooking them. Serve this dish with vegetables or fried yucca.

Extra Tip: to cook all these recipes, flatten the breasts a bit and split both sides to make a pocket in each breast, so you can add the filling and cook them more easily inside and out.