The sound of great flavor

GARLIC - THE TOP TEST

When the top turns yellow, it's ready.
PEPPERS - THE GREEN TEST

When the pepper turns green, it’s ready.
ONIONS - THE FALL TEST

When the leaves fall off the plant, it’s ready.
TOMATOES - THE SHAKE TEST

Take a tomato bush and shake it. If they fall off, it’s ready.
ARTICHOKES - THE FLOWER TEST

Right before the artichoke starts to blossom, it’s ready.

When the top turns yellow, it's ready.
When the pepper turns green, it’s ready.
When the leaves fall off the plant, it’s ready.
Take a tomato bush and shake it. If they fall off, it’s ready.
Right before the artichoke starts to blossom, it’s ready.

Our purpose

Drying: an age-old way of locking in flavor

I'm in!

The Concierge of a bee hotel
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Outstanding in their field
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The Sound Of Great Flavour
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Fighting bugs with bugs
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The sound of great flavor

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GARLIC - THE TOP TEST

When the top turns yellow, it's ready.

PEPPERS - THE GREEN TEST

When the pepper turns green, it’s ready.

ONIONS - THE FALL TEST

When the leaves fall off the plant, it’s ready.

TOMATOES - THE SHAKE TEST

Take a tomato bush and shake it. If they fall off, it’s ready.

ARTICHOKES - THE FLOWER TEST

Right before the artichoke starts to blossom, it’s ready.

Our purpose

Drying: an age-old way of locking in flavor

Related articles

Because nothing
beats home cooked

Location

The sound of great flavor

Share

GARLIC - THE TOP TEST

When the top turns yellow, it's ready.

PEPPERS - THE GREEN TEST

When the pepper turns green, it’s ready.

ONIONS - THE FALL TEST

When the leaves fall off the plant, it’s ready.

TOMATOES - THE SHAKE TEST

Take a tomato bush and shake it. If they fall off, it’s ready.

ARTICHOKES - THE FLOWER TEST

Right before the artichoke starts to blossom, it’s ready.

Our purpose

Drying: an age-old way of locking in flavor

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Because nothing
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