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Yucca Fries with Chimichurri Sauce

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  • 3 Tbsp. white wine vinegar
  • 2 tsp. Knorr® Chicken flavor Bouillon
  • 1 cup firmly packed flat-leaf parsley
  • 2 cloves garlic
  • 1/4 cup olive oil
  • Vegetable oil for frying
  • 2 lbs. frozen yucca, thawed and cut into 4 x 1-inch sticks

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NUTRITIONAL INFORMATION

 

Amount per serving

Calories310
Calories from Fat120
Total Fat14g
Saturated Fat2g
Trans Fat0g
Cholesterol0mg
Sodium240mg
Total Carbs44g
Dietary Fiber2g
Sugars2g
Protein2g
Calcium4%
Iron4%
Vitamin C60%
Vitamin A15%

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.