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Tuscan Chicken with White Beans

A Chef Marco Pierre White recipe
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  • 2 Tbsp. olive oil
  • 1 1/2 lbs. boneless, skinless chicken breasts
  • 1 large sweet onion, sliced
  • 2 cloves garlic
  • 3 cups diced plum tomatoes (about 1 lb)
  • 1 can (19 oz.) cannellini beans or white kidney beans, rinsed and drained
  • 1 Tbsp. finely chopped fresh parsley leaves or thyme
  • 1 tub Knorr® Homestyle Stock - Chicken
  • 1/2 cup water

NUTRITIONAL INFORMATION

 

Amount per serving

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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.