Tuscan Pasta with Sausage, Escarole & White Beans

Tuscan Pasta with Sausage, Escarole & White Beans

Cook up Knorr's Tuscan Pasta with Sausage, Escarole & White Beans made with simple and and shelf stable ingredients. A recipe that's easy to make but flavorful!
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  • 20 mins

    Cooking Time

  • Easy

    Difficulty

  • 20 mins

    Prep Time

  • 6 People

    Serves

  • 2 tbsp. olive oil
  • 1 lb. sweet or hot Italian sausage links, removed from casing and crumbled
  • 1 medium onion, sliced
  • 10 cloves garlic, finely chopped
  • 1/4 tsp. crushed red pepper flakes
  • 1 tsp. fennel seeds (optional)
  • 1 can (14.5 oz.) diced tomatoes
  • 1 large head escarole, coarsely chopped (about 4 cups)
  • 1 can (15.5 oz.) cannellini beans
  • 2 Knorr® Bouillon Cubes Chicken, crumbled
  • 1 lb. penne pasta or rigatoni pasta, cooked and drained
  • 1/2 cup grated Parmesan cheese

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g

Let’s get cooking

  1. Heat olive oil in 8-quart saucepot over medium-high heat and brown sausage, stirring occasionally, 5 minutes.

  2. Add onion, garlic, red pepper flakes and fennel seeds and cook, stirring occasionally, 3 minutes.

  3. Stir in tomatoes, escarole, beans and Knorr® Chicken flavored Bouillon Cubes blended with boiling water. Bring to a boil over high heat. Reduce heat to low and simmer uncovered, stirring occasionally, 11 minutes.

  4. Toss with hot penne and sprinkle with cheese.

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