Skip to content
Looking for something?

Stuffed Avocados

  • Cooking Time

    mins
  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Calories440
Total Fat22g
Saturated Fat5g
Trans Fat0g
Cholesterol15mg
Sodium510mg
Total Carbs50g
Dietary Fiber13g
Sugars5g
Protein14g
Vitamin D0mcg
Calcium178mg
Iron3mg
Potassium836mg
  • 1 Tbsp. olive oil
  • 1 can (15 oz.) no salt added black beans
  • 1 can (8.75 oz.) whole kernel corn
  • 1 pkg Knorr® Ready to Heat Spanish Long Grain Rice
  • 2 avocados
  • 2 green onions
  • 1/2 cup shredded cheddar cheese
  • 1 Heat olive oil in large nonstick skillet over medium-high heat. Drain and rinse canned black beans and corn. Add to skillet and cook with Knorr® Ready to Heat Spanish Long Grain Rice 5 minutes. While cooking, cut avocados in half and remove pits. Slice scallions.
  • 2 Place avocado halves onto a platter. Spoon hot rice mixture evenly over avocado halves, allowing excess to fall onto platter. Evenly top with shredded cheese and sprinkle with sliced scallions. Serve with fresh lime wedges or hot sauce, if desired.

Want tailored recipes, tips and tricks, and product news?

Tell us your cooking preferences and we'll do the rest.

I'm in!