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Smokey Braised Rolled Stuffed Steak

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  • 2 Tbsp. Knorr® Tomato Bouillon with Chicken flavor
  • 2 Tbsp. lime juice
  • 1 medium carrot, grated (about 1/2 cup)
  • 1/4 cup finely chopped sweet onion
  • 2 Tbsp. fresh cilantro, chopped
  • 1 Tbsp. firmly packed brown sugar
  • 2 cloves garlic, finely chopped
  • 2 1/2 lbs. flank steak
  • 1 tsp. olive oil
  • 1 1/2 cups water

NUTRITIONAL INFORMATION

 

Amount per serving

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.


  • 1 In a small bowl, combine 1 tablespoon Knorr® Tomato Bouillon with Chicken flavor, 1 tablespoon lime juice and next 5 ingredients. Evenly spread onto flank steak. Roll lengthwise, with the grain, and tie securely with kitchen twine.
  • 2 Heat olive oil in a large nonstick skillet over medium-high heat and brown steak. Add water, remaining 1 tablespoon bouillon and remaining 1 tablespoon lime juice. Simmer covered about 1-1/2 hours or until steak is tender. Remove steak and let stand covered 5 minutes before slicing. Boil sauce uncovered about 5 minutes or until sauce is slightly thickened. Remove twine, slice steak and drizzle with sauce.