Smokey Braised Rolled Stuffed Steak

In a small bowl, combine 1 tablespoon Knorr® Tomato Bouillon with Chicken flavor, 1 tablespoon lime juice and next 5 ingredients. Evenly spread onto flank steak. Roll lengthwise, with the grain, and tie securely with kitchen twine.

Heat olive oil in a large nonstick skillet over medium-high heat and brown steak. Add water, remaining 1 tablespoon bouillon and remaining 1 tablespoon lime juice. Simmer covered about 1-1/2 hours or until steak is tender. Remove steak and let stand covered 5 minutes before slicing. Boil sauce uncovered about 5 minutes or until sauce is slightly thickened. Remove twine, slice steak and drizzle with sauce.