Skillet Steak, Peppers & Onions

Skillet Steak, Peppers & Onions

Cook up Knorr's delicious Skillet Steak, Peppers & Onions made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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  • 10 mins

    Cooking Time

  • 00 mins

    Prep Time

  • 4 People

    Serves

  • 2 Tbsp. olive oil, divided
  • 1 lb. boneless sirloin steak
  • 1 Tbsp. Knorr® Beef Flavor Bouillon Granulated
  • 1 green bell pepper or red bell pepper
  • 1 yellow onion
  • 1 large clove garlic

  1. Heat 1 Tbsp. olive oil in large nonstick skillet over high heat. Meanwhile, quickly cut steak into thin slices. Add steak to skillet and sprinkle with Knorr® Beef flavor Bouillon. Cook 4 to 5 minutes, stirring occasionally. Remove from skillet; set aside.

  2. While beef is cooking, thinly slice pepper and onion and chop garlic.

  3. Add remaining 1 Tbsp. olive oil to same skillet and cook peppers and onions 4 minutes. Stir in garlic and cook 30 seconds. Return steak to skillet; toss. Serve with cooked quinoa.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 240.0
Calcium (g) 42.0 mg
Carbohydrates (g) 5.0 g
Cholesterol (g) 70.0 mg
Fat (g) 12.0 g
Fiber (g) 1.0 g
Iron (g) 2.0 mg
Potassium (g) 492.0 mg
Protein (g) 26.0 g
Saturated Fat (g) 3.0 g
Sodium (g) 660.0 mg
Sugars (g) 2.0 g
Trans Fat (g) 0.0 g

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