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Skillet Steak

  • Cooking Time

  • Prep time

  • Serves

  • 1 Tbsp. Knorr® Beef flavor Bouillon
  • 1 -lb. beef top round steak or your favorite cut of beef, pounded 1/4-in. thick, cut into 8 pieces
  • 3 Tbsp. oil
  • 1 Sprinkle Knorr® Beef flavor Bouillon evenly over steak.
  • 2 Heat oil in large skillet over high heat.
  • 3 Add steak, in batches, and cook 40 seconds on each side or until desired doneness. (Be sure not to overcook so steak stays juicy.)