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Skillet Steak

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  • 1 Tbsp. Knorr® Beef flavor Bouillon
  • 1 -lb. beef top round steak or your favorite cut of beef, pounded 1/4-in. thick, cut into 8 pieces
  • 3 Tbsp. oil

NUTRITIONAL INFORMATION

 

Amount per serving

Calories280
Calories from Fat170
Total Fat19g
Saturated Fat4.5g
Trans Fat0g
Cholesterol75mg
Sodium660mg
Total Carbs1g
Dietary Fiber0g
Sugars0g
Protein25g
Calcium0%
Iron10%
Vitamin C0%
Vitamin A0%

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.


  • 1 Sprinkle Knorr® Beef flavor Bouillon evenly over steak.
  • 2 Heat oil in large skillet over high heat.
  • 3 Add steak, in batches, and cook 40 seconds on each side or until desired doneness. (Be sure not to overcook so steak stays juicy.)