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Skillet Steak, Peppers & Onions

  • Cooking Time

    mins
  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Calories240
Total Fat12g
Saturated Fat3g
Trans Fat0g
Cholesterol70mg
Sodium660mg
Total Carbs5g
Dietary Fiber1g
Sugars2g
Protein26g
Vitamin D0mcg
Calcium42mg
Iron2mg
Potassium492mg
  • 2 Tbsp. olive oil, divided
  • 1 lb. boneless sirloin steak
  • 1 Tbsp. Knorr® Beef flavor Bouillon
  • 1 green bell pepper
  • 1 yellow onion
  • 1 large clove garlic
  • 1 Heat 1 Tbsp. olive oil in large nonstick skillet over high heat. Meanwhile, quickly cut steak into thin slices. Add steak to skillet and sprinkle with Knorr® Beef flavor Bouillon. Cook 4 to 5 minutes, stirring occasionally. Remove from skillet; set aside.
  • 2 While beef is cooking, thinly slice pepper and onion and chop garlic.
  • 3 Add remaining 1 Tbsp. olive oil to same skillet and cook peppers and onions 4 minutes. Stir in garlic and cook 30 seconds. Return steak to skillet; toss. Serve with heated Knorr® Ready to Heat Olive Oil & Garlic Brown Rice if desired.