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Skillet Steak, Peppers & Onions

  • Cooking Time

  • Prep time

  • Serves

  • 2 Tbsp. olive oil, divided
  • 1 lb. boneless sirloin steak
  • 1 Tbsp. Knorr® Beef flavor Bouillon
  • 1 green bell pepper
  • 1 yellow onion
  • 1 large clove garlic
  • 1 Heat 1 Tbsp. olive oil in large nonstick skillet over high heat. Meanwhile, quickly cut steak into thin slices. Add steak to skillet and sprinkle with Knorr® Beef flavor Bouillon. Cook 4 to 5 minutes, stirring occasionally. Remove from skillet; set aside.
  • 2 While beef is cooking, thinly slice pepper and onion and chop garlic.
  • 3 Add remaining 1 Tbsp. olive oil to same skillet and cook peppers and onions 4 minutes. Stir in garlic and cook 30 seconds. Return steak to skillet; toss. Serve with heated Knorr® Ready to Heat Olive Oil & Garlic Brown Rice if desired.