All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
Put chilies, tomatoes, and onion on aluminum foil lined broiler pan and broil, turning often, until lightly charred. (Or cook in a hot skillet over medium-high heat until lightly charred). When cool enough to handle, remove chili stems and tomato skins.
Combine all ingredients in blender and process until smooth.