All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
Melt 2 tablespoons Spread in 2-quart saucepan over medium heat and cook green onions, stirring occasionally, 1 minute. Add water and bring to a boil over high heat. Stir in Knorr® Pasta Sides™ - Butter flavor and continue boiling over medium heat, stirring occasionally, 6 minutes or until pasta is almost tender. Stir in zucchini, carrot, 1/2 teaspoon dill, 1/2 tablespoon lemon juice and pepper. Cook, stirring frequently, 1 minute or until pasta is tender.
Meanwhile, arrange salmon on broiler pan sprayed with nonstick cooking spray. Evenly dot salmon with remaining 1 tablespoon Spread cut into small pieces, 1 tablespoon lemon juice, remaining 1/2 teaspoon dill and if desired, salt and pepper to taste. Broil 5 minutes or until salmon flakes easily with a fork. Break salmon into bite-size pieces and toss with pasta mixture. Garnish, if desired, with sliced lemon and additional dill.
Creamy Shrimp Asparagus 'Risotto'
Warm Slow Cooker Crab Dip
The delicate flavor of crab is perfectly paired with sour cream and cream cheese for a rich, warm slow cooker crab dip recipe that’s hard to resist. Don’t have a slow cooker? Bake in the oven until hot and bubbly.