What are you looking for?

Shipping and Tax Calculation at checkout

Our Roast Pork With Fennel & Cran-Orange Rice is a sophisticated pork recipe that's unbelievably easy to whip up. Cranberries and orange peels give it a sweet and tangy taste that's sure to impress friends, family, and of course, yourself.
  • Cook

    mins
  • Difficulty

  • Makes

  • Marinate time

    mins
  • Prep

    mins
  • serves

    people

NUTRITIONAL INFORMATION

 

Amount per serving

Calories370
Total Fat10g
Saturated Fat2.5g
Trans Fat0g
Cholesterol75mg
Sodium490mg
Total Carbs43g
Dietary Fiber4g
Sugars11g
Protein28g
Vitamin D0mcg
Calcium60mg
Iron3mg
Potassium827mg

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.


  • 1 Preheat oven to 425°. Arrange pork in roasting pan. Roast 25 minutes or until done.
  • 2 Meanwhile, melt Spread in 3-quart saucepan over medium heat and cook fennel, stirring occasionally, 5 minutes or until crisp-tender. Add water and bring to a boil. Add Knorr® Rice Sides™ - Chicken flavor. Reduce heat and cook, stirring occasionally, 7 minutes or until rice is tender. Stir in cranberries, orange juice and orange peel and cook 1 minute. Let stand 2 minutes; sprinkle with pecans.
  • 3 Serve with sliced pork and, if desired, steamed green beans.