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Roast Pork with Fennel & Cran-Orange Rice

Our Roast Pork With Fennel & Cran-Orange Rice is a sophisticated pork recipe that's unbelievably easy to whip up. Cranberries and orange peels give it a sweet and tangy taste that's sure to impress friends, family, and of course, yourself.
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  • 1 lb. pork tenderloin or turkey tenderloin
  • 1 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 small fennel bulb, chopped [or 1/3 cup chopped celery]
  • 2 cups water
  • 1 package Knorr® Rice Sides™ - Chicken flavor
  • 1/4 cup dried cranberries
  • 2 Tbsp. orange juice
  • 1/2 tsp. orange peel (optional)
  • 2 Tbsp. toasted pecans