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Roast Pork with Fennel & Cran-Orange Rice

  • Cooking Time

    mins
  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Calories370
Total Fat10g
Saturated Fat2.5g
Trans Fat0g
Cholesterol75mg
Sodium490mg
Total Carbs43g
Dietary Fiber4g
Sugars11g
Protein28g
Vitamin D0mcg
Calcium60mg
Iron3mg
Potassium827mg
  • 1 lb. pork tenderloin or turkey tenderloin
  • 1 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 small fennel bulb, chopped [or 1/3 cup chopped celery]
  • 2 cups water
  • 1 package Knorr® Rice Sides™ - Chicken flavor
  • 1/4 cup dried cranberries
  • 2 Tbsp. orange juice
  • 1/2 tsp. orange peel (optional)
  • 2 Tbsp. toasted pecans