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Rice with Peas (Arroz con Gandules)

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  • 2 strips bacon, cut in pieces
  • 1 medium green bell pepper, chopped
  • 1 small red bell pepper, chopped
  • 1 1/2 cups rice
  • 1 can (15.5 oz.) pigeon peas or small pink beans, rinsed and drained
  • 1 medium tomato, chopped
  • 3 cups water
  • 1 envelope Knorr® Mi Arroz™ Red Rice Seasoning Mix
  • 2 Tbsp. sliced green olives with pimento
  • 1 Tbsp. capers, drained

NUTRITIONAL INFORMATION

 

Amount per serving

Calories200
Calories from Fat30
Total Fat3g
Saturated Fat1g
Trans Fat0g
Cholesterol5mg
Sodium740mg
Total Carbs36g
Dietary Fiber3g
Sugars1g
Protein6g
Calcium4%
Iron15%
Vitamin C50%
Vitamin A10%

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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.