Rice and Pigeon Peas

Rice and Pigeon Peas

A classic and flavorful dish featuring rice and pigeon peas. Easy to prepare and perfect for a wholesome meal.
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  • 40 mins

    Cooking Time

  • 10 mins

    Prep Time

  • 8 People

    Serves

  • 1 Tbsp. vegetable oil
  • 8 ounces ham, chopped
  • 1 medium onion, chopped
  • 1 medium green bell pepper, chopped
  • 3 cloves garlic, finely chopped
  • 2 Knorr® Bouillon Cubes Tomato With Chicken Flavor
  • 1 1/2 cups rice
  • 2 cans (15.5 oz. ea.) pigeon peas, rinsed and drained
  • 1 bay leaf
  • 3 cups water
  • 1/3 cup sliced green olives with pimento

  1. Heat oil in large saucepan over medium-high heat and cook ham, stirring until browned. Stir in onion and cook until softened. Add pepper and garlic and cook, stirring until softened.

  2. Crumble Knorr ® Tomato Bouillon with Chicken Flavor Cubes into saucepan and stir to combine. Stir in rice, pigeon peas and bay leaf. Add water and bring to a boil over medium-high heat. Reduce heat to low and simmer covered until all the liquid has been absorbed, about 20 minutes. Stir in olives; remove from heat and let stand 10 minutes. Discard bay leaf.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Calcium (g) 0.0 mg
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Iron (g) 0.0 mg
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g
Trans Fat (g) 0.0 g

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