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Rice & Corn Salad with Chicken

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  • 3 Tbsp. olive oil
  • 1 jalapeno pepper, sliced
  • 1 cup regular rice or converted rice
  • 2 cups water
  • 2 1/2 Tbsp. Knorr® Tomato Bouillon with Chicken flavor, divided
  • Juice and grated peel from 1 lime
  • 1 1/2 lbs. boneless, skinless chicken breast halves
  • 2 ears corn-on-the-cob
  • 2 cups halved cherry tomatoes
  • 1 small avocado, diced
  • 1/2 cup thinly sliced red onion
  • 1 bag (5 oz.) spring salad mix

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NUTRITIONAL INFORMATION

 

Amount per serving

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.