All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
In a medium saucepan over medium-high heat, cover potatoes with water and bring to a boil. Cook about 12 minutes or until potatoes are tender; drain and mash.
In a medium skillet heat 2 tablespoons oil over medium heat and cook onion about 4 minutes or until tender, stirring occasionally. Add garlic and oregano and cook about 30 seconds. Add water and Knorr® Tomato Bouillon with Chicken flavor Cubes and cook 1 minute, stirring occasionally. Add potatoes and cook about 2 minutes, stirring occasionally. Remove from heat and stir in cheese, cilantro and Knorr® Chipotle MiniCube; set aside.
Heat 3/4-inch oil in a large skillet over medium-high heat. Fry each tortilla about 10 seconds to soften; drain on paper towels. Divide potato mixture between tortillas, roll up and secure each with a toothpick.
Fry taquitos, in batches, about 2 minutes or until golden, turning once. Drain on paper towels.
Serve with guacamole and crema Mexicana.
Chipotle Sweet Potato Bisque
Smoky chipotle chili powder brings subtle heat to this sweet potato soup recipe. Knorr® Homestyle Stock and earthy vegetables add a layer of richness that will have everyone lining up for seconds!
Creamy Potato & Cheese Soup
Get your cheesy potato fix with our Creamy Potato Cheese Soup recipe that puts two favorites in one bowl.
Super Easy Sweet Potato Mash
Mix it up with this flavorful sweet potato dish, courtesy of Chef Marco Pierre White. It’s super sweet and super easy!