Potato Taquitos

WHAT YOU'LL NEED

• 1 lb. potatoes, peeled and cut into 3/4-inch cubes
• 2 Tbsp. vegetable oil
• 1 white onion, chopped
• 1 clove garlic, finely chopped
• 1/2 tsp. dried oregano leaves, crushed
• 2 Tbsp. water
• 2 Knorr® Tomato Bouillon with Chicken flavor Cube(s), crumbled
• 1 cup shredded Monterey Jack cheese
• 1/4 cup chopped fresh cilantro
• 1 Knorr® Chipotle MiniCube(s), crumbled
• 16 corn tortillas
• additional vegetable oil for frying