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Potato Taquitos

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  • 1 lb. potatoes, peeled and cut into 3/4-inch cubes
  • 2 Tbsp. vegetable oil
  • 1 white onion, chopped
  • 1 clove garlic, finely chopped
  • 1/2 tsp. dried oregano leaves, crushed
  • 2 Tbsp. water
  • 2 Knorr® Tomato Bouillon with Chicken flavor Cube(s), crumbled
  • 1 cup shredded Monterey Jack cheese
  • 1/4 cup chopped fresh cilantro
  • 1 Knorr® Chipotle MiniCube(s), crumbled
  • 16 corn tortillas
  • additional vegetable oil for frying

NUTRITIONAL INFORMATION

 

Amount per serving

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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.