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- 1 Knorr® Chicken flavor Bouillon Cube(s)
- 2 Tbsp. olive oil
- 4 boneless, skinless chicken breast halves
- 1 medium onion, chopped
- 2 cloves garlic, finely chopped
- 1/2 cup toasted pumpkin seeds, finely ground
- 1 1/2 cups salsa verde
Mash Knorr® Chicken flavor Bouillon Cube(s) with a fork in a small glass bowl or measuring cup. Microwave at HIGH for 20 seconds or until bouillon is softened. Stir until smooth. Rub mixture evenly over chicken breasts.
Heat remaining 1 tablespoon olive oil in a large skillet over medium-high heat and cook chicken about 8 minutes or until thoroughly cooked, turning once. Remove and keep warm.
Cook onion over medium heat about 4 minutes or until onion is tender, stirring occasionally. Add garlic and cook about 30 seconds. Add ground pumpkin seeds and cook about 2 minutes, stirring occasionally. Stir in salsa verde and simmer about 1 minute. Return chicken to skillet and heat through, turning once. Garnish with chopped fresh cilantro and additional toasted pumpkin seeds.