2 apples, such as Gala or Red Delicious, cut into 1/4-inch chunks
1 cup water
1/2 cup raisins
1 tsp. dried thyme leaves
2 cups fresh bread crumbs
1/4 cup toasted slivered almonds
2 large eggs, lightly beaten
Preheat oven to 350°.
Heat oil in large skillet over medium-high heat and cook onion, stirring occasionally, until softened, about 3 minutes.
Add pork and 3 teaspoons Knorr® Beef flavor Bouillon and cook, stirring frequently, until pork is done, about 5 minutes. Stir in apples, water, raisins, thyme and remaining 2 teaspoons Bouillon. Cook, stirring, until Bouillon is dissolved. Remove from heat and cool 20 minutes.
Stir bread crumbs, almonds and eggs into stuffing mixture. Turn into shallow 2-quart baking dish.
Bake 40 minutes or until instant read thermometer inserted into stuffing reaches 165°.