Mexican Fiesta Pork
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WHAT YOU'LL NEED
- 1 Tbsp. I Can't Believe It's Not Butter!® Spread
- 1 lb. boneless pork chops, sliced
- 1 package Knorr® Fiesta Sides™ - Spanish Rice
- 1 ear corn, kernels removed (about 1 cup)*
- 1 cup rinsed and drained canned black beans
- 1 Tbsp. fresh lime juice
- 2 Tbsp. chopped fresh cilantro leaves
NUTRITIONAL INFORMATION
Amount per serving
Calories410
Calories from Fat130
Total Fat14g
Saturated Fat4g
Trans Fat0g
Cholesterol60mg
Sodium700mg
Total Carbs44g
Dietary Fiber4g
Sugars4g
Protein26g
Calcium8%
Iron20%
Vitamin C90%
Vitamin A15%
All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
- 1 MELT Spread in large nonstick skillet over medium-high heat and cook pork, stirring occasionally, until done, about 4 minutes. Remove pork and set aside.
- 2 PREPARE Knorr® Fiesta Sides™ - Spanish Rice in same skillet according to package directions, stirring in corn and black beans during the last 5 minutes of cook time.
- 3 STIR in pork and lime juice. Sprinkle with cilantro.