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Lemony Roasted Salmon with Potatoes and Kale

This easy salmon recipe makes a simple, satisfying supper any night of the week. Salmon, potatoes and kale are roasted with a touch of marinade made from Knorr® Chicken Bouillon and olive oil, then topped with fresh, tangy lemon.
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  • 1 Knorr® Chicken flavored Bouillon Cube(s), crumbled
  • 5 Tbsp. olive oil, divided
  • 1 lb. baby red potatoes, quartered
  • 1 large bunch kale, coarse stems removed and torn into pieces
  • 4 salmon fillets (about 4 oz. ea.)
  • 1 lemon, peel finely grated and juiced

NUTRITIONAL INFORMATION

 

Amount per serving

Calories420
Calories from Fat220
Total Fat25g
Saturated Fat3.5g
Trans Fat0g
Cholesterol65mg
Sodium700mg
Total Carbs23g
Dietary Fiber3g
Sugars2g
Protein26g
Calcium8%
Iron15%
Vitamin C100%
Vitamin A70%

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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.