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Lemon-Thyme Chicken

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  • 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.), pounded thin
  • 1/2 cup all-purpose flour
  • 1 egg, beaten with 2 Tbsp. water
  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 package Knorr ® Gravy Classics ™ Roasted Chicken Gravy Mix
  • 1 1/2 cups water
  • 1/4 cup lemon juice
  • 1 tsp. fresh thyme
  • 2 Tbsp. small capers, rinsed and drained (optional)

NUTRITIONAL INFORMATION

 

Amount per serving

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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.