Latin Meatloaf
-
Cooking Time
mins -
-
Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Calories390
Calories from Fat210
Total Fat24g
Saturated Fat8g
Trans Fat1g
Cholesterol150mg
Sodium1470mg
Total Carbs17g
Dietary Fiber2g
Sugars5g
Protein26g
Calcium6%
Iron20%
Vitamin C40%
Vitamin A60%
- 1 Tbsp. oil
- 3/4 cup red bell pepper
- 3 jalapeno peppers, (or to taste), seeded and finely chopped
- 2 medium carrots, coarsely grated
- 1/2 cup green olives, chopped
- 1/3 cup water
- 3 Tbsp. Knorr® Beef flavor Bouillon
- 2 lbs. ground beef
- 1 cup plain dry bread crumbs
- 3 eggs, lightly beaten
- 1/3 cup ketchup
- 1 Preheat oven to 350°.
- 2 Heat oil in large skillet over medium-high heat and cook peppers just until softened, about 3 minutes. Add carrots and olives and cook, stirring, 1 minute. Stir in water and Knorr® Beef flavor Bouillon and cook until Bouillon dissolves, about 1 minute. Transfer mixture to large bowl; let cool 5 minutes.
- 3 Add remaining ingredients to bowl and combine with vegetable mixture. Shape into loaf on aluminum-foil-lined rimmed baking sheet.
- 4 Bake uncovered 45 minutes or until done. Let stand 10 minutes before serving.
Related recipes
Campfire Chili
Cook up Knorr's delicious Campfire Chili recipe made with low-sodium black beans, tomatoes, corn, and Knorr® Fiesta Sides™ Mexican Rice.
Hearty Rice Soup
Quickest Tortilla Soup
Surprise guests? Don’t worry. This Quickest Tortilla Soup recipe is easy to make and has all the flavors to please any crowd.
Easy Egg Drop Rice Soup
If our Easy Egg Drop Rice Soup recipe got any simpler it would make itself: three ingredients; three steps; instant yumminess.
Want tailored recipes, tips and tricks, and product news?
Tell us your cooking preferences and we'll do the rest.
