Latin Meatloaf

1 Tbsp. oil
3/4 cup red bell pepper
3 jalapeno peppers, (or to taste), seeded and finely chopped
2 medium carrots, coarsely grated
1/2 cup green olives, chopped
1/3 cup water
3 Tbsp. Knorr® Beef flavor Bouillon
2 lbs. ground beef
1 cup plain dry bread crumbs
3 eggs, lightly beaten
1/3 cup ketchup

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

1 Preheat oven to 350°.
2 Heat oil in large skillet over medium-high heat and cook peppers just until softened, about 3 minutes. Add carrots and olives and cook, stirring, 1 minute. Stir in water and Knorr® Beef flavor Bouillon and cook until Bouillon dissolves, about 1 minute. Transfer mixture to large bowl; let cool 5 minutes.
3 Add remaining ingredients to bowl and combine with vegetable mixture. Shape into loaf on aluminum-foil-lined rimmed baking sheet.
4 Bake uncovered 45 minutes or until done. Let stand 10 minutes before serving.

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