3 jalapeno peppers, (or to taste), seeded and finely chopped
2 medium carrots, coarsely grated
1/2 cup green olives, chopped
1/3 cup water
3 Tbsp. Knorr® Beef flavor Bouillon
2 lbs. ground beef
1 cup plain dry bread crumbs
3 eggs, lightly beaten
1/3 cup ketchup
Preheat oven to 350°.
Heat oil in large skillet over medium-high heat and cook peppers just until softened, about 3 minutes. Add carrots and olives and cook, stirring, 1 minute. Stir in water and Knorr® Beef flavor Bouillon and cook until Bouillon dissolves, about 1 minute. Transfer mixture to large bowl; let cool 5 minutes.
Add remaining ingredients to bowl and combine with vegetable mixture. Shape into loaf on aluminum-foil-lined rimmed baking sheet.
Bake uncovered 45 minutes or until done. Let stand 10 minutes before serving.