All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
In deep 12-inch skillet, heat 1 tablespoon oil over medium heat and cook onion and garlic, stirring occasionally, 2 minutes or until onion is tender. Add remaining 1 tablespoon oil and uncooked regular or converted rice and cook, stirring frequently, until rice is golden, about 8 minutes. Stir in Knorr® Shrimp flavor Bouillon Cubes blended with boiling water. Simmer covered over low heat 15 minutes. Stir in shrimp, clams, chilies and cilantro. Simmer covered 15 minutes or until rice is tender, shrimp turn pink and shells open. Discard any unopened shells.
Chilled Summer Broccoli Rice Salad
Our chef’s tasty do-it-yourself summer salad is delicious, crisp and flavorful! Simply add bacon, raisins, broccoli, onions and a vinaigrette to Knorr® Rice Sides for a quick sweet and savory side dish.
Greek Chicken & Rice Salad
Spicy Cashew Chicken
Cook up this quick and easy spicy cashew chicken recipe in less than 15 minutes. Spicy red pepper flakes and salty cashews give this restaurant-worthy dish an irresistibly rich nuttiness. Add bean sprouts for extra crunch, or serve in lettuce wraps.