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Hot Spinach Dip Cups

The classic spinach dip just got even better, thanks to our delectable recipe for hot spinach dip cups. These bite-sized savory snacks take no time to prepare and make wonderful appetizers or finger food for any occasion.
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  • 1 box (10 oz.) frozen chopped spinach, cooked, cooled and squeezed dry
  • 1 container (16 oz.) sour cream
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 package Knorr® Vegetable recipe mix
  • 1 can (8 oz.) water chestnuts, drained and chopped (optional)
  • 3 green onions, chopped (optional)
  • 2 cans (7.5 oz.) refrigerated buttermilk biscuits
  • 1/2 cup shredded mozzarella cheese



Amount per serving


All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.