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Hot Dogs & Cheesy Macaroni

  • 1 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 lb. hot dogs, sliced diagonally
  • 1 medium onion, chopped
  • 1 3/4 cups water
  • 1/2 cup 2% milk
  • 1 package Knorr® Pasta Sides™ - Cheesy Bacon Flavor Macaroni
  • 1 can (15 oz.) whole kernel corn, drained



Amount per serving


All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

  • 1 Melt Spread in 12-inch skillet over medium-high heat and cook hot dogs with onion, stirring occasionally, until browned, about 4 minutes. Remove hot dogs and onion and set aside.
  • 2 Add water and milk to same skillet and bring to a boil. Add Knorr® Pasta Sides™ - Cheesy Bacon Flavor Macaroni and return to a boil. Reduce heat to medium and cook uncovered, stirring occasionally, 10 minutes or until pasta is tender.
  • 3 Stir in corn and hot dog mixture; heat through.

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