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Herb-Rubbed Citrus Chicken Breasts

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  • 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
  • 1 Knorr® Chicken flavor Bouillon Cube(s)
  • 1 tsp. dried oregano leaves, crushed
  • 1/2 cup orange juice
  • 1 Tbsp. apple cider vinegar
  • 2 cloves garlic, finely chopped
  • 2 Tbsp. olive oil, divided

NUTRITIONAL INFORMATION

 

Amount per serving

Calories240
Calories from Fat100
Total Fat11g
Saturated Fat2g
Trans Fat0g
Cholesterol90mg
Sodium780mg
Total Carbs5g
Dietary Fiber0g
Sugars3g
Protein31g
Calcium2%
Iron4%
Vitamin C20%
Vitamin A2%

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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.