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Herb-Rubbed Citrus Chicken Breasts

Herb-Rubbed Citrus Chicken Breasts

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  • 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
  • 1 Knorr® Chicken flavor Bouillon Cube(s)
  • 1 tsp. dried oregano leaves, crushed
  • 1/2 cup orange juice
  • 1 Tbsp. apple cider vinegar
  • 2 cloves garlic, finely chopped
  • 2 Tbsp. olive oil, divided

NUTRITIONAL INFORMATION

 

Amount per serving

Calories240
Calories from Fat100
Total Fat11g
Saturated Fat2g
Trans Fat0g
Cholesterol90mg
Sodium780mg
Total Carbs5g
Dietary Fiber0g
Sugars3g
Protein31g
Calcium2%
Iron4%
Vitamin C20%
Vitamin A2%
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Chicken

Chicken Cube Bouillon

Discover Knorr® Latin Flavors: Chicken Cube Bouillon. Bring out a savory taste in recipes for soups, sauces, vegetables, pasta, and chicken recipes. View details

  • 1 Rub chicken on both sides with Knorr® Chicken Bouillon Cube and oregano. Combine orange juice, vinegar, garlic and 1 tablespoon olive oil in re-sealable plastic bag. Add chicken; turn to coat. Close bag and marinate in refrigerator at least 30 minutes.
  • 2 Remove chicken from marinade, discarding marinade. Heat remaining 1 tablespoon olive oil in large skillet over medium-high heat and cook chicken, turning once, until chicken is thoroughly cooked, about 8 minutes.