Herb-Rubbed Citrus Chicken Breasts

Herb-Rubbed Citrus Chicken Breasts

Cook up Knorr's delicious Herb-Rubbed Citrus Chicken Breasts made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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  • 8 mins

    Cooking Time

  • 5 mins

    Prep Time

  • 4 People

    Serves

  • 4 boneless, skinless chicken breast halves (about 1 1/4 lbs.)
  • 1 Knorr® Bouillon Cubes Chicken
  • 1 tsp. dried oregano leaves, crushed
  • 1/2 cup orange juice
  • 1 Tbsp. apple cider vinegar
  • 2 cloves garlic, finely chopped
  • 2 Tbsp. olive oil, divided

  1. Rub chicken on both sides with Knorr® Chicken Bouillon Cube and oregano. Combine orange juice, vinegar, garlic and 1 tablespoon olive oil in re-sealable plastic bag. Add chicken; turn to coat. Close bag and marinate in refrigerator at least 30 minutes.

  2. Remove chicken from marinade, discarding marinade. Heat remaining 1 tablespoon olive oil in large skillet over medium-high heat and cook chicken, turning once, until chicken is thoroughly cooked, about 8 minutes.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 240.0
Calcium (g) 2.0 %
Carbohydrates (g) 5.0 g
Cholesterol (g) 90.0 mg
Fat (g) 11.0 g
Fiber (g) 0.0 g
Iron (g) 4.0 %
Protein (g) 31.0 g
Saturated Fat (g) 2.0 g
Sodium (g) 780.0 mg
Sugars (g) 3.0 g
Trans Fat (g) 0.0 g

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