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Guava Glazed Pork Roast
A unique and flavorful pork roast with a sweet guava glaze. Easy to prepare and perfect for a special occasion or everyday meal.
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1 H 15 mins
Cooking Time
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10 mins
Prep Time
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12 People
Serves
Let’s get cooking
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Preheat oven to 425° F. Arrange pork in a large roasting pan and season, if desired, with salt and pepper. Roast for 1 hour.
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Meanwhile, bring water and next 4 ingredients to a boil in a medium saucepan, stirring to dissolve bouillon. Boil about 3 minutes or until sauce is reduced slightly. Stir in jelly and continue to boil an additional 3 minutes or until sauce is slightly thickened, stirring occasionally. Reserve 1 cup. Brush remaining glaze over pork and continue to roast until a meat thermometer inserted in roast reaches 160°F. Serve sliced pork with reserved guava sauce.
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