Guava Glazed Pork Roast

Guava Glazed Pork Roast

A unique and flavorful pork roast with a sweet guava glaze. Easy to prepare and perfect for a special occasion or everyday meal.
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  • 1 H 15 mins

    Cooking Time

  • 10 mins

    Prep Time

  • 12 People

    Serves

  • 5 - lb. boneless pork loin roast, trimmed
  • 2 cups water
  • 3 Knorr® Granulated Bouillon Reduced Sodium Chicken Flavor, crumbled
  • 1/2 cup red onion, finely chopped
  • 4 green onions, thinly sliced
  • 2 tsp. ground ginger
  • 1 cup guava jelly

  1. Preheat oven to 425° F. Arrange pork in a large roasting pan and season, if desired, with salt and pepper. Roast for 1 hour.

  2. Meanwhile, bring water and next 4 ingredients to a boil in a medium saucepan, stirring to dissolve bouillon. Boil about 3 minutes or until sauce is reduced slightly. Stir in jelly and continue to boil an additional 3 minutes or until sauce is slightly thickened, stirring occasionally. Reserve 1 cup. Brush remaining glaze over pork and continue to roast until a meat thermometer inserted in roast reaches 160°F. Serve sliced pork with reserved guava sauce.

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