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Guava Glazed Pork Roast

Guava. Succulent pork. Yummy. Our Guava Glazed Pork Roast pork recipe is glazed to perfection with guava jelly for a subtly sweet finish.
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  • 5 -lb. boneless pork loin roast, trimmed
  • 2 cups water
  • 3 Knorr® Reduced Sodium Chicken flavor Bouillon Cube(s), crumbled
  • 1/2 cup red onion, finely chopped
  • 4 green onions, thinly sliced
  • 2 tsp. ground ginger
  • 1 cup guava jelly

NUTRITIONAL INFORMATION

 

Amount per serving

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.


  • 1 Preheat oven to 425° F. Arrange pork in a large roasting pan and season, if desired, with salt and pepper. Roast for 1 hour.
  • 2 Meanwhile, bring water and next 4 ingredients to a boil in a medium saucepan, stirring to dissolve bouillon. Boil about 3 minutes or until sauce is reduced slightly. Stir in jelly and continue to boil an additional 3 minutes or until sauce is slightly thickened, stirring occasionally. Reserve 1 cup. Brush remaining glaze over pork and continue to roast until a meat thermometer inserted in roast reaches 160°F. Serve sliced pork with reserved guava sauce.