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Grilled Portobellos with Hummus

Served in pitas, these grilled vegetables are ideal for an al fresco lunch or a light summer dinner.
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    mins
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  • Marinate time

    mins
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    mins
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    people

  • 2 Tbsp. sesame seeds, toasted
  • 1 can (16 oz.) chick peas or garbanzos
  • 5 Tbsp. olive oil
  • 2 cloves garlic
  • 2 Tbsp. lemon juice
  • 1 tub Knorr® Homestyle Stock - Vegetable, divided
  • 3 Tbsp. water
  • 4 portobello mushroom caps
  • 4 (8-in.) pita breads
  • Shredded lettuce
  • 2 tomatoes, sliced