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Goat Cheese Tartlets

  • Cooking Time

    mins
  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

  • 1 package Knorr® Leek recipe mix
  • 1 1/4 cups skim milk
  • 4 ounces goat cheese, crumbled
  • 3 eggs, lightly beaten
  • 1 tsp. chopped fresh thyme leaves
  • 60 mini tart shells
  • 1 Preheat oven to 375°. Combine Knorr® Leek recipe mix, milk, goat cheese, eggs and thyme in medium bowl. Stir well, and season, if desired, with salt and black pepper. Let mixture stand 10 minutes.
  • 2 Arrange tart shells on baking sheet. Spoon soup mixture into shells. Bake 15 minutes or until centers are set. Remove and serve immediately.