What are you looking for?

Shipping and Tax Calculation at checkout

Goat Cheese Tartlets

This Goat Cheese Tartlets appetizer recipe proves tiny foods can pack big flavor. Overflowing with cheese, eggs, and herbs you won’t believe so much goodness can come in such a small package.
  • Cook

    mins
  • Difficulty

  • Makes

  • Marinate time

    mins
  • Prep

    mins
  • serves

    people

  • 1 package Knorr® Leek recipe mix
  • 1 1/4 cups skim milk
  • 4 ounces goat cheese, crumbled
  • 3 eggs, lightly beaten
  • 1 tsp. chopped fresh thyme leaves
  • 60 mini tart shells

NUTRITIONAL INFORMATION

 

Amount per serving


  • 1 Preheat oven to 375°. Combine Knorr® Leek recipe mix, milk, goat cheese, eggs and thyme in medium bowl. Stir well, and season, if desired, with salt and black pepper. Let mixture stand 10 minutes.
  • 2 Arrange tart shells on baking sheet. Spoon soup mixture into shells. Bake 15 minutes or until centers are set. Remove and serve immediately.