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Goat Cheese Tartlets
This Goat Cheese Tartlets recipe proves tiny foods can pack big flavor. Overflowing with cheese, eggs, and herbs you won’t believe it until you eat it!
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15 mins
Cooking Time
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10 mins
Prep Time
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30 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 240.0 |
| Calcium (g) | 20.0 mg |
| Carbohydrates (g) | 29.0 g |
| Cholesterol (g) | 25.0 mg |
| Fat (g) | 11.0 g |
| Fiber (g) | 0.0 g |
| Iron (g) | 0.0 mg |
| Potassium (g) | 38.0 mg |
| Protein (g) | 5.0 g |
| Saturated Fat (g) | 7.0 g |
| Sodium (g) | 180.0 mg |
| Sugars (g) | 10.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Preheat oven to 375°. Combine Knorr® Leek recipe mix, milk, goat cheese, eggs and thyme in medium bowl. Stir well, and season, if desired, with salt and black pepper. Let mixture stand 10 minutes.
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Arrange tart shells on baking sheet. Spoon soup mixture into shells. Bake 15 minutes or until centers are set. Remove and serve immediately.
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What you’ll need
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