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Goat Cheese Tartlets

This Goat Cheese Tartlets appetizer recipe proves tiny foods can pack big flavor. Overflowing with cheese, eggs, and herbs you won’t believe so much goodness can come in such a small package.
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  • 1 package Knorr® Leek recipe mix
  • 1 1/4 cups skim milk
  • 4 ounces goat cheese, crumbled
  • 3 eggs, lightly beaten
  • 1 tsp. chopped fresh thyme leaves
  • 60 mini tart shells



Amount per serving

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

  • 1 Preheat oven to 375°. Combine Knorr® Leek recipe mix, milk, goat cheese, eggs and thyme in medium bowl. Stir well, and season, if desired, with salt and black pepper. Let mixture stand 10 minutes.
  • 2 Arrange tart shells on baking sheet. Spoon soup mixture into shells. Bake 15 minutes or until centers are set. Remove and serve immediately.