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French Onion Noodle Soup

Noodles or onions? Why not get both with out French Onion Noodle Soup recipe. We’ve taken the classic French onion soup and added our own noddle-filled twist.
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  • 2 Tbsp. Country Crock® Spread
  • 3 medium onions, thinly sliced
  • 1/2 cup dry white wine
  • 3 2/3 cups beef broth
  • 1 package Knorr® Pasta Sides™ - Butter & Herb, prepared according to package directions
  • 12 slices French baguette
  • 1 cup shredded Gruyere cheese or Swiss cheese

NUTRITIONAL INFORMATION

 

Amount per serving

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.


  • 1 Melt Spread in 5-quart saucepot over medium heat and cook onions covered, stirring frequently, until onions are caramelized, about 15 minutes. Stir in wine and cook 1 minute. Stir in broth and Knorr® Pasta Sides™ - Butter & Herb; heat through.
  • 2 Meanwhile, line broiler pan with aluminum foil. Arrange bread on pan, then top with cheese. Broil 1 minute or until melted.
  • 3 Serve cheese bread with soup.