French Onion Noodle Soup
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Cooking Time
mins -
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Prep time
mins -
Serves
people
Nutritional information
Amount per serving
- 2 Tbsp. Country Crock® Spread
- 3 medium onions, thinly sliced
- 1/2 cup dry white wine
- 3 2/3 cups beef broth
- 1 package Knorr® Pasta Sides™ - Butter & Herb, prepared according to package directions
- 12 slices French baguette
- 1 cup shredded Gruyere cheese or Swiss cheese
- 1 Melt Spread in 5-quart saucepot over medium heat and cook onions covered, stirring frequently, until onions are caramelized, about 15 minutes. Stir in wine and cook 1 minute. Stir in broth and Knorr® Pasta Sides™ - Butter & Herb; heat through.
- 2 Meanwhile, line broiler pan with aluminum foil. Arrange bread on pan, then top with cheese. Broil 1 minute or until melted.
- 3 Serve cheese bread with soup.