Skip to content
Smart Label

What are you looking for?

Shipping and Tax Calculation at checkout

French Onion Noodle Soup

Noodles or onions? Why not get both with out French Onion Noodle Soup recipe. We’ve taken the classic French onion soup and added our own noddle-filled twist.

  • 2 Tbsp. Country Crock® Spread
  • 3 medium onions, thinly sliced
  • 1/2 cup dry white wine
  • 3 2/3 cups beef broth
  • 1 package Knorr® Pasta Sides™ - Butter & Herb, prepared according to package directions
  • 12 slices French baguette
  • 1 cup shredded Gruyere cheese or Swiss cheese



Amount per serving


All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

  • 1 Melt Spread in 5-quart saucepot over medium heat and cook onions covered, stirring frequently, until onions are caramelized, about 15 minutes. Stir in wine and cook 1 minute. Stir in broth and Knorr® Pasta Sides™ - Butter & Herb; heat through.
  • 2 Meanwhile, line broiler pan with aluminum foil. Arrange bread on pan, then top with cheese. Broil 1 minute or until melted.
  • 3 Serve cheese bread with soup.

  • Cook

  • Difficulty

  • Makes

  • Marinate time

  • Prep

  • serves