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- 2 Tbsp. margarine
- 3 medium onions, thinly sliced
- 1/2 cup dry white wine
- 3 2/3 cups beef broth
- 1 package Knorr® Pasta Sides™ - Butter & Herb, prepared according to package directions
- 12 slices French baguette
- 1 cup shredded Gruyere cheese or Swiss cheese
Melt margarine in 5-quart saucepot over medium heat and cook onions covered, stirring frequently, until onions are caramelized, about 15 minutes. Stir in wine and cook 1 minute. Stir in broth and Knorr® Pasta Sides™ - Butter & Herb; heat through.
Meanwhile, line broiler pan with aluminum foil. Arrange bread on pan, then top with cheese. Broil 1 minute or until melted.
Serve cheese bread with soup.