Fall Harvest Stuffing

Nutritional information

Amount per serving

1 package (6 oz.) Reese® Herb Seasoned Croutons
8 ounces hot Italian seasoned ground turkey
2 Tbsp. butter
1/4 cup cooked chopped bacon
1 package (1.75 oz.) fresh sage leaves, stems removed, chopped
2 cloves garlic, minced
1 cup peeled, cubed roasted winter squash, (preferably butternut, kabocha or red kuri)
4 ounces shredded provolone cheese
1/2 cup fresh or frozen cranberries
1/2 cup chopped onion
Chopped fresh parsley
1 Knorr® Chicken flavor Bouillon Cube(s), dissolved in 1 1/2 cups hot water

1 Preheat oven to 350°. Pour Reese® Herb Seasoned Croutons into large bowl.
2 Brown ground turkey in large nonstick skillet. Add to bowl. Melt butter in same skillet and cook bacon, sage and garlic 1 minute. Add roasted squash and cook until golden brown. Add to bowl.
3 Stir in cheese, cranberries, onion and parsley. Pour dissolved Knorr® Chicken flavor Bouillon over top and toss to mix.
4 Transfer to baking dish and bake 25 minutes.