1 cup peeled, cubed roasted winter squash, (preferably butternut, kabocha or red kuri)
4 ounces shredded provolone cheese
1/2 cup fresh or frozen cranberries
1/2 cup chopped onion
Chopped fresh parsley
1 Knorr® Chicken flavor Bouillon Cube(s), dissolved in 1 1/2 cups hot water
Chicken Cube Bouillon
Discover Knorr® Latin Flavors: Chicken Cube Bouillon. Bring out a savory taste in recipes for soups, sauces, vegetables, pasta, and chicken recipes.
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1
Preheat oven to 350°. Pour Reese® Herb Seasoned Croutons into large bowl.
2
Brown ground turkey in large nonstick skillet. Add to bowl. Melt butter in same skillet and cook bacon, sage and garlic 1 minute. Add roasted squash and cook until golden brown. Add to bowl.
3
Stir in cheese, cranberries, onion and parsley. Pour dissolved Knorr® Chicken flavor Bouillon over top and toss to mix.