Easy Beef Stroganoff
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WHAT YOU'LL NEED
- 2 Tbsp. oil
- 2 tsp. garlic
- 1/2 lb. boneless sirloin steak, cut into thin strips
- 1/4 cup dry red wine
- 2 tsp. Worcestershire sauce
- 1 1/4 cups water
- 1/2 cup milk
- 2 Tbsp. I Can't Believe It's Not Butter!® Spread
- 1 package Knorr® Pasta Sides™ - Stroganoff
- 1/2 cup cooked pearl onions
NUTRITIONAL INFORMATION
Amount per serving
All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
- 1 Heat oil in large skillet over medium heat and cook garlic 30 seconds. Add beef and cook over medium-high heat 1 minute or until almost done. Stir in wine and Worcestershire sauce and cook 30 seconds; remove beef.
- 2 Stir water, milk, Spread and Knorr® Pasta Sides™ - Stroganoff into same skillet. Bring to the boiling point and continue boiling, stirring occasionally, 7 minutes. Stir in onions and beef, then cook 2 minutes or until noodles are tender. Garnish, if desired, with chopped fresh parsley and paprika.
Steak can be enjoyed in countless ways. Follow these tips to cook tender, juicy steak you can’t resist.
How to Cook Steak
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