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Creamy Pasta Pomodoro

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  • 2 Tbsp. olive oil
  • 1 Tbsp. chopped garlic
  • 2 large tomatoes, chopped
  • 2 Tbsp. finely chopped fresh basil leaves *
  • 3 cups water
  • 1 cup 2% milk
  • 2 Knorr® Pasta Sides™ - Alfredo
  • Ground black pepper to taste

NUTRITIONAL INFORMATION

 

Amount per serving

Calories220
Calories from Fat80
Total Fat8g
Saturated Fat3g
Trans Fat0g
Cholesterol10mg
Sodium470mg
Total Carbs29g
Dietary Fiber2g
Sugars5g
Protein7g
Calcium15%
Iron8%
Vitamin C15%
Vitamin A15%

  • 1 Heat oil in deep 12-inch skillet over medium heat and cook garlic 30 seconds. Add tomatoes and basil and cook, stirring frequently, 3 minutes or until tomatoes are soft. Add water and milk and bring to the boiling point. Stir in Knorr® Italian Sides™ - Alfredo and continue boiling over medium heat, stirring occasionally, 9 minutes or until pasta is tender; add pepper. Sprinkle, if desired, with grated Parmesan cheese.