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Cider and Sage Braised Pork

Enjoy a Chef Marco Pierre White recipe at home. Sage and cider team up to make a truly tasty pork recipe with our Cider and Sage Braised Pork. Tender, juicy pork is bathed in apple cider with caramelized onion and garlic. Need we say more?
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  • 6 Tbsp. olive oil
  • 3 lbs. pork belly, cut into 4 x 4-inch pieces
  • 1 large onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 2 tubs Knorr® Homestyle Stock - Beef
  • 6 cups apple cider
  • 8 fresh sage leaves, divided
  • 1 package (8 oz.) cipollini onions, peeled



Amount per serving


All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.