Cider and Sage Braised Pork
Enjoy a Chef Marco Pierre White recipe at home. Sage and cider team up to make a truly tasty pork recipe with our Cider and Sage Braised Pork. Tender, juicy pork is bathed in apple cider with caramelized onion and garlic. Need we say more?
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WHAT YOU'LL NEED
- 6 Tbsp. olive oil
- 3 lbs. pork belly, cut into 4 x 4-inch pieces
- 1 large onion, finely chopped
- 2 cloves garlic, finely chopped
- 2 tubs Knorr® Homestyle Stock - Beef
- 6 cups apple cider
- 8 fresh sage leaves, divided
- 1 package (8 oz.) cipollini onions, peeled
NUTRITIONAL INFORMATION
Amount per serving
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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.