Cider and Sage Braised Pork
-
Cooking Time
mins -
-
Prep time
mins -
Serves
people
Nutritional information
Amount per serving
- 6 Tbsp. olive oil
- 3 lbs. pork belly, cut into 4 x 4-inch pieces
- 1 large onion, finely chopped
- 2 cloves garlic, finely chopped
- 2 tubs Knorr® Homestyle Stock - Beef
- 6 cups apple cider
- 8 fresh sage leaves, divided
- 1 package (8 oz.) cipollini onions, peeled
- 1 Preheat oven to 325°.
- 2 Heat 2 tablespoons olive oil in large skillet over medium-high heat and arrange pork belly, fat- side-down, and brown on all sides.
- 3 Heat remaining 2 tablespoons olive oil in heavy-duty oven-proof saucepot over low heat and cook onion with garlic to caramelize. Stir in Knorr® Homestyle Stock - Beef and cider. Bring to a boil over high heat. Stir in pork belly and 4 sage leaves. Cover tightly with aluminum foil, then cover with pot lid. Bake covered 2 hours or until pork is tender.
- 4 Meanwhile, brown cipollini onions in remaining 2 tablespoons olive oil over medium heat in another skillet. Add remaining 4 sage leaves and cook just until wilted. Reserve for garnish.
- 5 Remove pork to serving dish and garnish with onions and sage. Pour cider mixture over pork.
Related recipes
Campfire Chili
Cook up Knorr's delicious Campfire Chili recipe made with low-sodium black beans, tomatoes, corn, and Knorr® Fiesta Sides™ Mexican Rice.
Hearty Rice Soup
Quickest Tortilla Soup
Surprise guests? Don’t worry. This Quickest Tortilla Soup recipe is easy to make and has all the flavors to please any crowd.
Easy Egg Drop Rice Soup
If our Easy Egg Drop Rice Soup recipe got any simpler it would make itself: three ingredients; three steps; instant yumminess.
Want tailored recipes, tips and tricks, and product news?
Tell us your cooking preferences and we'll do the rest.
