Chipotle-Salsa Pork Tenderloin

Our Chipotle-Salsa Pork Tenderloin is a must-have pork recipe for your cookbook. Chipotle Rosa sauce is delicately mixed with pasta, pork and salsa for an absolutely irresistible, and exotic taste.

1 pork tenderloin (about 1-1/4 lbs.)
1 Tbsp. vegetable oil
2 medium tomatoes, seeded and finely chopped
1/2 cup finely chopped red onion
2 Tbsp. lime juice
2 Tbsp. chopped fresh cilantro (optional)
1 package Knorr® Menu Flavors Pasta Sides™ - Chipotle Rosa

NUTRITIONAL INFORMATION

Amount per serving

Calories350

Calories from Fat90

Total Fat15%

Saturated Fat15%

Trans Fat0g

Cholesterol32%

Sodium19%

Total Carbs19%

Dietary Fiber8%

Sugars6g

Protein35g

Calcium8%

Iron15%

Vitamin C30%

Vitamin A15%

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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

1 Rub pork with oil, then season, if desired, with salt and pepper. Grill or broil, turning frequently, until pork is cooked to 145°, about 10 minutes. Remove from heat and let stand.
2 Combine tomatoes, onion, lime juice and cilantro in small bowl, set aside.
3 Meanwhile, prepare Knorr® Menu Flavors Pasta Sides™ - Chipotle Rosa according to package directions, stirring in 1/2 cup salsa at end of cook time until heated through, about 1 minute.
4 Arrange hot Pasta on serving platter, then top with sliced pork and 1/2 cup salsa. Serve remaining salsa on the side.