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Chipotle-Salsa Pork Tenderloin

Our Chipotle-Salsa Pork Tenderloin is a must-have pork recipe for your cookbook. Chipotle Rosa sauce is delicately mixed with pasta, pork and salsa for an absolutely irresistible, and exotic taste.

  • 1 pork tenderloin (about 1-1/4 lbs.)
  • 1 Tbsp. vegetable oil
  • 2 medium tomatoes, seeded and finely chopped
  • 1/2 cup finely chopped red onion
  • 2 Tbsp. lime juice
  • 2 Tbsp. chopped fresh cilantro (optional)
  • 1 package Knorr® Menu Flavors Pasta Sides™ - Chipotle Rosa



Amount per serving

Calories from Fat90
Total Fat15%
Saturated Fat15%
Trans Fat0g
Total Carbs19%
Dietary Fiber8%
Vitamin C30%
Vitamin A15%


All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

  • 1 Rub pork with oil, then season, if desired, with salt and pepper. Grill or broil, turning frequently, until pork is cooked to 145°, about 10 minutes. Remove from heat and let stand.
  • 2 Combine tomatoes, onion, lime juice and cilantro in small bowl, set aside.
  • 3 Meanwhile, prepare Knorr® Menu Flavors Pasta Sides™ - Chipotle Rosa according to package directions, stirring in 1/2 cup salsa at end of cook time until heated through, about 1 minute.
  • 4 Arrange hot Pasta on serving platter, then top with sliced pork and 1/2 cup salsa. Serve remaining salsa on the side.