Chicken Picadillo

Chicken Picadillo

Cook up Knorr's delicious Chicken Picadillo made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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  • 25 mins

    Cooking Time

  • 5 mins

    Prep Time

  • 6 People

    Serves

  • 1 tbsp. vegetable oil
  • 2 lbs. ground chicken
  • 1 small onion, finely chopped
  • 1 clove garlic, finely chopped
  • 1 can (14.5 oz.) whole peeled tomatoes undrained and chopped
  • 2 Tbsp. Knorr® Granulated Bouillon Chicken Flavor
  • 1/2 cup pimiento-stuffed olives, roughly chopped
  • 1/2 cup raisins
  • 1/2 cup water
  • 1/4 cup slivered almonds, toasted (optional)

  1. Heat oil in 12-inch deep skillet over medium-high heat and brown chicken. Remove chicken from skillet and set aside.

  2. Cook onion in same skillet over medium heat, stirring frequently, until tender, about 4 minutes. Stir in garlic and cook 30 seconds. Stir in remaining ingredients. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, about 25 minutes.

  3. Serve, if desired, over hot cooked rice and garnish with toasted almonds.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Calcium (g) 0.0 mg
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Iron (g) 0.0 mg
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g
Trans Fat (g) 0.0 g

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