Chicken Picadillo

Chicken Picadillo

Cook up Knorr's delicious Chicken Picadillo made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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  • 25 mins

    Cooking Time

  • 5 mins

    Prep Time

  • 6 People

    Serves

  • 1 tbsp. vegetable oil
  • 2 lbs. ground chicken
  • 1 small onion, finely chopped
  • 1 clove garlic, finely chopped
  • 1 can (14.5 oz.) whole peeled tomatoes undrained and chopped
  • 2 Tbsp. Knorr® Granulated Bouillon Chicken Flavor
  • 1/2 cup pimiento-stuffed olives, roughly chopped
  • 1/2 cup raisins
  • 1/2 cup water
  • 1/4 cup slivered almonds, toasted (optional)

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Calcium (g) 0.0 mg
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Iron (g) 0.0 mg
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g
Trans Fat (g) 0.0 g

Let’s get cooking

  1. Heat oil in 12-inch deep skillet over medium-high heat and brown chicken. Remove chicken from skillet and set aside.

  2. Cook onion in same skillet over medium heat, stirring frequently, until tender, about 4 minutes. Stir in garlic and cook 30 seconds. Stir in remaining ingredients. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, about 25 minutes.

  3. Serve, if desired, over hot cooked rice and garnish with toasted almonds.

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