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Chicken Picadillo

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  • 1 Tbsp. vegetable oil
  • 2 lbs. ground chicken
  • 1 small onion, finely chopped
  • 1 clove garlic, finely chopped
  • 1 can (14.5 oz.) whole peeled tomatoes, undrained and chopped
  • 2 Tbsp. Knorr® Chicken flavor Bouillon
  • 1/2 cup pimiento-stuffed olives, roughly chopped
  • 1/2 cup raisins
  • 1/2 cup water
  • 1/4 cup slivered almonds, toasted (optional)