Heat oil in 4 quart saucepot over medium-high heat and cook vegetables with chili powder, stirring frequently, until vegetables are tender, about 8 minutes. Add water and Knorr® Homestyle Stock - Reduced Sodium Chicken. Bring to boil over high heat, stirring occasionally. Reduce heat to medium and simmer 10 minutes. Stir in corn and chicken and heat through, about 2 minutes. Remove from heat and stir in lime juice and cilantro. Sprinkle with tortilla chips.
Garnish, if desired, with cilantro, avocado, sour cream and/or lime wedges.
Cook up Knorr's delicious Campfire Chili recipe made with low-sodium black beans, tomatoes, corn, and Knorr® Fiesta Sides™ Mexican Rice.
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