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Chicken & Vegetable Tortilla Soup

Experience the perfect mix of Latin flavors like cilantro and lime in our Chicken & Vegetable Tortilla Soup recipe. It's a soup with Mexican influences that's easy to cook and is one your taste buds will thank you for making.

  • 1 Tbsp. olive oil
  • 4 cups assorted chopped fresh vegetables (onion, zucchini, tomatoes)
  • 1 Tbsp. chili powder
  • 5 cups water
  • 2 tubs Knorr® Homestyle Stock - Reduced Sodium Chicken
  • 1 cup whole kernel corn
  • 2 cups cut-up cooked chicken
  • 1/4 cup chopped fresh cilantro
  • 2 Tbsp. lime juice
  • 2 cups crumbled corn tortilla chips



Amount per serving


All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

  • 1 Heat oil in 4 quart saucepot over medium-high heat and cook vegetables with chili powder, stirring frequently, until vegetables are tender, about 8 minutes. Add water and Knorr® Homestyle Stock - Reduced Sodium Chicken. Bring to boil over high heat, stirring occasionally. Reduce heat to medium and simmer 10 minutes. Stir in corn and chicken and heat through, about 2 minutes. Remove from heat and stir in lime juice and cilantro. Sprinkle with tortilla chips.
  • 2 Garnish, if desired, with cilantro, avocado, sour cream and/or lime wedges.