Mexican Chicken & Rice Soup

Mexican Chicken & Rice Soup

Warm up with this hearty, flavorful tortilla soup featuring tender chicken and zesty spices. Easy to make and perfect for any night.
  • bvseo_sdk, java_sdk, bvseo-3.2.0
  • CLOUD, getContent, 3ms
  • REVIEWS, PRODUCT
  • bvseo-msg: The resource to the URL or file is currently unavailable.;
  • 15 mins

    Cooking Time

  • 10 mins

    Prep Time

  • 6 People

    Serves

  • 1 package Knorr® Spanish Rice Side
  • 2 cans (14.5 oz. ea.) reduced sodium chicken broth
  • 1 cup water
  • 3 large carrots, chopped
  • 1 medium green bell pepper, cut into cubes
  • 12 ounces cut-up cooked chicken (about 1- 2/3 cups)
  • 1 can (14.5 oz.) no salt added diced tomatoes, undrained
  • 2 Tbsp. roughly crumbled baked plain tortilla chips
  • 1 tbsp. lime juice

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 240.0
Calcium (g) 4.0 %
Carbohydrates (g) 30.0 g
Cholesterol (g) 50.0 mg
Fat (g) 2.5 g
Fiber (g) 2.0 g
Iron (g) 15.0 %
Monounsaturated Fat (g) 1.0 g
Potassium (g) 565.0 mg
Protein (g) 23.0 g
Saturated Fat (g) 0.5 g
Sodium (g) 670.0 mg
Sugars (g) 6.0 g
Trans Fat (g) 0.0 g
Recipe page

Made this recipe?

Add a photo with your review and inspire others to cook with confidence.