Chicken & Corn Chowder
You can't go wrong with our Chicken Corn Chowder. Between the bacon, potatoes, and corn, it's a soup recipe that soup lovers will truly enjoy.
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WHAT YOU'LL NEED
- 2 slices reduced sodium bacon, chopped
- 1 medium onion, finely chopped
- 1 large carrot, finely chopped
- 2 tubs Knorr® Homestyle Stock - Reduced Sodium Chicken
- 5 cups water
- 1 lb. Russet potatoes, peeled and finely chopped
- 1 can (15 oz.) cream-style corn
- 1 lb. boneless, skinless chicken breasts, cut into bite-size pieces
- 1/4 cup flat-leaf parsley
NUTRITIONAL INFORMATION
Amount per serving
All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
- 1 Cook bacon with onion in 4 quart saucepot over medium heat, stirring occasionally, until tender is soft and bacon is almost done, about 4 minutes. Stir in carrot and cook, stirring occasionally, until carrots are tender, about 6 minutes.
- 2 Stir in water and Knorr® Homestyle Stock - Reduced Sodium Chicken until Stock is melted. Bring to a boil over high heat. Add potatoes and corn and return to a boil. Reduce heat to medium and simmer until potatoes are tender, about 5 minutes.
- 3 Stir in chicken and cook, stirring occasionally, until vegetables are tender and chicken is thoroughly cooked, about 10 minutes. Garnish with chopped parsley.
Fire up the grill for some mouthwatering grilled chicken. Follow these tips to sizzle your way to tender, flavorsome chicken.
How to Grill Chicken
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