1 lb. boneless, skinless chicken breasts, cut into strips
1 red bell pepper
1 medium sweet onion, chopped
2 cloves garlic
1 1/2 Tbsp. curry powder, toasted
1 cup water
1 medium tomato, chopped
1 cup coconut milk
1/2 cube Knorr® Chicken flavored Bouillon Cube(s)
Salt and red pepper to taste
1/4 cup chopped fresh cilantro
Heat 2 tablespoons olive oil in large nonstick skillet over medium-high heat and brown chicken. Remove chicken from skillet and set aside.
Heat remaining 1 tablespoon olive oil in same skillet and cook bell pepper and onion, stirring occasionally, until tender, about 3 minutes. Add garlic and curry powder and cook 1 minute.
Stir in water, tomato, coconut milk and Knorr® Chicken flavored Bouillon Cube; bring to a boil, stirring until Bouillon is dissolved. Reduce heat to low and simmer, stirring occasionally, 2 minutes.
Return chicken to skillet and simmer until chicken is thoroughly cooked, about 5 minutes. Season to taste with salt and crushed red pepper flakes. Stir in cilantro. Serve, if desired, over hot cooked rice.