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Chicken & Coconut Curry Saute

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  • 3 Tbsp. olive oil
  • 1 lb. boneless, skinless chicken breasts, cut into strips
  • 1 red bell pepper
  • 1 medium sweet onion, chopped
  • 2 cloves garlic
  • 1 1/2 Tbsp. curry powder, toasted
  • 1 cup water
  • 1 medium tomato, chopped
  • 1 cup coconut milk
  • 1/2 cube Knorr® Chicken flavored Bouillon Cube(s)
  • Salt and red pepper to taste
  • 1/4 cup chopped fresh cilantro

NUTRITIONAL INFORMATION

 

Amount per serving

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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.