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Beef Ribs

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  • 3 dried ancho chili peppers
  • 3 dried arbol chilies
  • 1/2 cup red wine vinegar
  • 6 cloves garlic
  • 3 Tbsp. Knorr® Beef flavor Bouillon
  • 2 Tbsp. firmly packed dark brown sugar
  • 1/2 tsp. smoked paprika
  • 3 lbs. beef ribs

NUTRITIONAL INFORMATION

 

Amount per serving

Calories880
Calories from Fat640
Total Fat71g
Saturated Fat30g
Trans Fat0g
Cholesterol155mg
Sodium1970mg
Total Carbs19g
Dietary Fiber3g
Sugars8g
Protein38g
Calcium6%
Iron30%
Vitamin C4%
Vitamin A110%

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.


  • 1 Soak chilies in water until softened; remove seeds. Reserve soaking liquid.
  • 2 Process chilies, vinegar, garlic, Knorr® Beef flavor Bouillon, sugar, paprika and 2 to 3 tablespoons reserved soaking liquid in blender until smooth. Rub all over ribs. Place ribs in large, shallow nonaluminum baking dish. Cover and marinate in refrigerator overnight.
  • 3 Preheat oven to 300°. Arrange ribs meaty side up in large roasting pan. Top with any chili mixture left in baking dish. Cover tightly with aluminum foil.
  • 4 Bake 2 1/2 hours or until ribs are tender. Garnish, if desired, with chopped fresh cilantro or parsley.