Beef Ribs
-
Cook
mins -
Difficulty
-
Makes
-
Marinate time
mins -
Prep
mins -
serves
people
WHAT YOU'LL NEED
- 3 dried ancho chili peppers
- 3 dried arbol chilies
- 1/2 cup red wine vinegar
- 6 cloves garlic
- 3 Tbsp. Knorr® Beef flavor Bouillon
- 2 Tbsp. firmly packed dark brown sugar
- 1/2 tsp. smoked paprika
- 3 lbs. beef ribs
NUTRITIONAL INFORMATION
Amount per serving
Calories880
Calories from Fat640
Total Fat71g
Saturated Fat30g
Trans Fat0g
Cholesterol155mg
Sodium1970mg
Total Carbs19g
Dietary Fiber3g
Sugars8g
Protein38g
Calcium6%
Iron30%
Vitamin C4%
Vitamin A110%
textnutrio
All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.