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Beef Ribs
Enjoy the rich and savory flavors of tender beef ribs. Easy to make and perfect for a hearty and satisfying meal.
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2 H 30 mins
Cooking Time
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20 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 880.0 |
| Calcium (g) | 6.0 % |
| Carbohydrates (g) | 19.0 g |
| Cholesterol (g) | 155.0 mg |
| Fat (g) | 71.0 g |
| Fiber (g) | 3.0 g |
| Iron (g) | 30.0 % |
| Protein (g) | 38.0 g |
| Saturated Fat (g) | 30.0 g |
| Sodium (g) | 1970.0 mg |
| Sugars (g) | 8.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Soak chilies in water until softened; remove seeds. Reserve soaking liquid.
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Process chilies, vinegar, garlic, Knorr® Beef flavor Bouillon, sugar, paprika and 2 to 3 tablespoons reserved soaking liquid in blender until smooth. Rub all over ribs. Place ribs in large, shallow nonaluminum baking dish. Cover and marinate in refrigerator overnight.
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Preheat oven to 300°. Arrange ribs meaty side up in large roasting pan. Top with any chili mixture left in baking dish. Cover tightly with aluminum foil.
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Bake 2 1/2 hours or until ribs are tender. Garnish, if desired, with chopped fresh cilantro or parsley.
Hints & Tips
TIP: To use Knorr® Beef flavor Bouillon Cubes in place of Knorr® Beef flavor Bouillon in this recipe substitute 1 bouillon cube for every 1 tablespoon granulated bouillon.
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