Beef Ribs
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WHAT YOU'LL NEED
- 3 dried ancho chili peppers
- 3 dried arbol chilies
- 1/2 cup red wine vinegar
- 6 cloves garlic
- 3 Tbsp. Knorr® Beef flavor Bouillon
- 2 Tbsp. firmly packed dark brown sugar
- 1/2 tsp. smoked paprika
- 3 lbs. beef ribs
NUTRITIONAL INFORMATION
Amount per serving
Calories880
Calories from Fat640
Total Fat71g
Saturated Fat30g
Trans Fat0g
Cholesterol155mg
Sodium1970mg
Total Carbs19g
Dietary Fiber3g
Sugars8g
Protein38g
Calcium6%
Iron30%
Vitamin C4%
Vitamin A110%
All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
- 1 Soak chilies in water until softened; remove seeds. Reserve soaking liquid.
- 2 Process chilies, vinegar, garlic, Knorr® Beef flavor Bouillon, sugar, paprika and 2 to 3 tablespoons reserved soaking liquid in blender until smooth. Rub all over ribs. Place ribs in large, shallow nonaluminum baking dish. Cover and marinate in refrigerator overnight.
- 3 Preheat oven to 300°. Arrange ribs meaty side up in large roasting pan. Top with any chili mixture left in baking dish. Cover tightly with aluminum foil.
- 4 Bake 2 1/2 hours or until ribs are tender. Garnish, if desired, with chopped fresh cilantro or parsley.
Steak can be enjoyed in countless ways. Follow these tips to cook tender, juicy steak you can’t resist.
How to Cook Steak
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