Beef Bourguignon

WHAT YOU'LL NEED

• 4 slices thick cut bacon
• 1 cup frozen pearl onions, thawed
• 1 lb. boneless chuck roast or stew meat, cubed
• 1 package (10 oz.) mushrooms, quartered
• 1 medium onion, finely chopped
• 1 Tbsp. tomato paste
• 1/2 cup dry red wine
• 1 cup water
• 1 package Knorr® Au Jus gravy mix
• 1 bay leaf