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Beef Bourguignon

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  • 4 slices thick cut bacon
  • 1 cup frozen pearl onions, thawed
  • 1 lb. boneless chuck roast or stew meat, cubed
  • 1 package (10 oz.) mushrooms, quartered
  • 1 medium onion, finely chopped
  • 1 Tbsp. tomato paste
  • 1/2 cup dry red wine
  • 1 cup water
  • 1 package Knorr® Au Jus gravy mix
  • 1 bay leaf

NUTRITIONAL INFORMATION

 

Amount per serving

Calories440
Calories from Fat260
Total Fat28g
Saturated Fat10g
Trans Fat0g
Cholesterol110mg
Sodium770mg
Total Carbs11g
Dietary Fiber2g
Sugars4g
Protein29g
Calcium4%
Iron15%
Vitamin C8%
Vitamin A2%

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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.