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African Roasted Chicken

  • Cooking Time

    mins
  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Calories380
Total Fat26g
Saturated Fat8g
Trans Fat0g
Cholesterol130mg
Sodium125mg
Total Carbs1g
Dietary Fiber0g
Sugars0g
Protein33g
Vitamin D0mcg
Calcium23mg
Iron2mg
Potassium345mg
  • 1 Tbsp. Knorr® Taste of Ethiopia Meat & Vegetable Seasoning
  • 1 (3 1/2-lb.) whole chicken, cut into pieces
  • 1 Preheat oven to 400°. Sprinkle Knorr® Taste of Ethiopia Meat & Vegetable Seasoning on chicken. For best results, season with salt. Arrange in roasting pan.
  • 2 Roast 45 minutes or until skin is golden brown and chicken is thoroughly cooked. Sprinkle with chopped fresh parsley if desired.