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Veggie Taco
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10 mins
Cooking Time
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5 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 390.52 kcal |
| Fat (g) | 11.82 g |
| Fiber (g) | 7.7 g |
| Protein (g) | 11.18 g |
| Saturated Fat (g) | 3.22 g |
| Sodium (g) | 693.16 mg |
| Sugars (g) | 8.54 g |
Let’s get cooking
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In a large bowl, toss vegetables with garlic cloves, cilantro, and Knorr Vegetable Premium Flavor Base.
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Heat oil in a large skillet until hot.
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Cook vegetables until tender, about 7 minutes. Give it a stir to brown all sides.
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Sprinkle with lime juice.
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Build your tacos by stacking 2 tortillas topped with vegetables, cilantro leaves, and diced onion. Enjoy!
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