Vegetable Medley Soup

Vegetable Medley Soup

For a perfect mix of vegetables in every bite, make this Vegetable Medley Soup recipe. Light and fresh, you’ll want to make this soup again and again.
  • 20 mins

    Cooking Time

  • Difficulty

  • 10 mins

    Prep Time

  • 6 People


  • 1 package Knorr® Vegetable recipe mix
  • 5 cups water
  • 1 medium onion
  • 1 cup sliced mushrooms
  • 1 tsp. Worcestershire sauce, (optional)
  • 2 cups cut-up green beans or diagonally sliced fresh asparagus

  1. Bring Knorr® Vegetable recipe mix, water, onion, mushrooms and Worcestershire sauce to a boil over medium-high heat in a 3-quart saucepan, stirring occasionally. Reduce heat and simmer covered, stirring occasionally, 10 minutes.

  2. Stir in green beans and simmer uncovered 5 minutes or until vegetables are tender.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 30.0
Calcium (g) 2.0 %
Carbohydrates (g) 7.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 2.0 g
Iron (g) 8.0 %
Protein (g) 2.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 270.0 mg
Sugars (g) 3.0 g
Trans Fat (g) 0.0 g

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